Vegan Potato Salad Potato salad is a great dish to bring to a picnic, both healthy and hearty. Here’s my variation: Boil potatoes until they can be pierced easily. Rinse in cool water or let... Read more
Vegan Gumbo Perfect for cold nights. Here’s a delicious vegan version of Gumbo. Read more
Veggie Tofu Pancit This is my version of the Filipino rice noodle dish, Pancit, with stir fried with veggies and tofu. Ingredients: One 8 oz. pack rice or bean noodles One 12 oz. package of... Read more
Recipe Corner: A regular column by Liina Laufer Broccoli Cheese Chowder This broccoli cheese chowder soup makes for a warming, cozy dinner as the days get shorter and colder. Delicious with... Read more
Recipe Corner – A regular column by Liina Laufer Gallo Pinto is a traditional breakfast food in Costa Rica and Nicaragua, made with rice and beans, often left over from the night befor... Read more
A Regular Column by Liina Laufer Devanistha’s Cheesy Vegetable Pie This is my mother Devanistha’s classic savory holiday pie — a warm, cheesy pie that is filling and comforting on a cold win... Read more
A regular column by Liina Laufer: Enchilada Casserole This is one of my mother’s recipes, a simple enchilada casserole I ate growing up and make myself now. I realized that the American styl... Read more