Recipe Corner – A regular column by Liina Laufer Gallo Pinto is a traditional breakfast food in Costa Rica and Nicaragua, made with rice and beans, often left over from the night befor... Read more
by Jyoti Wind The night was clear, my conscience the same. I realized I wasn’t to be a workhorse for other people’s wants. Ebullient with happiness and light, ready for my own life, I left t... Read more
by Greg Firmstone Let me tell you the story of the Goddess who stuffed herself into a sack. You’ve heard this tale before It’s woven in your genes The desert wind like your Mother at dawn ki... Read more
Celebrating Natalie: Reflections on Natalie Goldberg’s Inspiration to Write Our Stories
By Jyoti Wind In mid-February, 2016, a few of us drove to Taos, NM for the 30th year celebration of Natalie Goldberg’s book Writing Down the Bones. The city was naming Feb.19th “Natalie Gold... Read more
Mirra Price, Women Proutist Board Member Years before I was introduced to the Progressive Utilization Theory (Prout), I dropped out of college to protest the Viet Nam War and my college (Ind... Read more
Rising Sun Winter 2016 Read more
Introducing College Students to the Progressive Utilization Theory
By Nada Khader This past semester, I was invited by Professor Joan Katen of Pace University to co-teach a course entitled “Keys to Global Peace” at Pace University in Pleasantville, stromect... Read more
Inspiring Change
By Jody Wright Change is the way life happens. Most change is evolutionary—adjustments made in small increments as a result of circumstances. But some change is revolutionary. It happens so... Read more
Rethinking Green Economics: Beyond the Triple Bottom Line (TBL)
By Roar Bjonnes The popular sustainability phrase, “People, Planet, Profit”, was coined by John Elkington in 1995, and in 1997, it was adopted as the title of the Anglo-Dutch oil... Read more